Brinjal
Sow in June, harvest around November
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 4 mandis in your district.
₹2.6 lakh–₹3.8 lakh
per acre a season, before costs
After typical costs: ₹1.8 lakh–₹3.1 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 510 mm of water here in its growing months. Rain gives about 770 mm it can use in a normal year, and 620 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 20–35 °C on average, and survives 9–40 °C.
Here, in its growing months (day / night):
- Jun 33 °C / 25 °C
- Jul 29 °C / 24 °C
- Aug 29 °C / 24 °C
- Sep 30 °C / 24 °C
- Oct 30 °C / 22 °C
- Nov 28 °C / 17 °C
Soil
Soil for Brinjal: 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of phosphorus.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.8.
How the soil score worksMoney
Yield: about 68 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (December 2025): about ₹4,700 a quintal at mandis in your district.
This week: about ₹4,520 a quintal, the middle of 2 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹2.4 lakh a season after typical costs.
- ₹3,000 2022
- ₹2,900 2023
- ₹3,000 2024
- ₹3,100 2025
Prices are usually best in October.
Typical costs are about ₹71,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 17% of local fields of this crop get it.
-
Short of phosphorus Your soil is likely short of phosphorus.
Add about a quarter more DAP or single super phosphate than the usual dose, at sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 17%
- Muriate of Potash (MOP) 14%
- Di-Ammonium Phosphate (DAP) 6%
- Triple Super Phosphate (TSP) 4%