Bitter Gourd
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹33,000–₹50,000
per acre a season, before costs
After typical costs: ₹6,000–₹23,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 440 mm of water here in its growing months. Rain gives about 490 mm it can use in a normal year, and 390 mm in a dry year.
Temperature
Grows best at 22–30 °C on average, and survives 15–38 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C (outside its best range)
- Jul 33 °C / 25 °C
- Aug 31 °C / 25 °C
- Sep 33 °C / 24 °C
Months in orange are outside its best range.
Soil
Soil for Bitter Gourd: 9 out of 10 (good).
Not in the score: nitrogen, sulphur and boron.
- The pH here suits it.
Likes pH 6.0–6.5.
How the soil score worksMoney
Yield: about 17 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at this season's harvest so far (October–November 2026): about ₹2,525 a quintal across mandis in your state.
This week: about ₹2,750 a quintal, the middle of 7 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹18,000 a season after typical costs.
- ₹2,000 2021
- ₹2,440 2022
- ₹2,380 2023
- ₹2,730 2024
- ₹2,610 2025
Prices are usually best in February.
Typical costs are about ₹27,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.