Bitter Gourd
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 23 mandis in your district.
₹1.1 lakh–₹1.7 lakh
per acre a season, before costs
After typical costs: ₹76,000–₹1.3 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 340 mm of water here in its growing months. Rain gives about 1,290 mm it can use in a normal year, and 1,010 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 22–30 °C on average, and survives 15–38 °C.
Here, in its growing months (day / night):
- Jun 30 °C / 24 °C
- Jul 29 °C / 23 °C
- Aug 29 °C / 24 °C
- Sep 30 °C / 24 °C
Soil
Soil for Bitter Gourd: 9 out of 10 (good).
Not in the score: nitrogen.
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
Likes pH 6.0–6.5.
How the soil score worksMoney
Yield: about 23 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at this season's harvest so far (October–November 2026): about ₹6,100 a quintal at mandis in your district.
This week: about ₹5,600 a quintal, the middle of 7 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹93,000 a season after typical costs.
- ₹4,000 2021
- ₹4,050 2022
- ₹4,000 2023
- ₹4,500 2024
- ₹4,800 2025
Prices are usually best in October.
Typical costs are about ₹38,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.