Beans (Vegetable)
Sow in July, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹1.6 lakh–₹2.3 lakh
per acre a season, before costs
After typical costs: ₹52,000–₹1.3 lakh an acre a season
- Suits: Rain is enough
- Needs care: Warm in July
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 290 mm of water here in its growing months. Rain gives about 480 mm it can use in a normal year, and 390 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 16–25 °C on average, and survives 7–32 °C.
Here, in its growing months (day / night):
- Jul 32 °C / 24 °C (outside its best range)
- Aug 31 °C / 24 °C (outside its best range)
- Sep 31 °C / 22 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Beans (Vegetable): 9 out of 10 (good).
Not in the score: nitrogen.
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.5.
How the soil score worksMoney
Yield: about 39 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at this season's harvest so far (October–November 2026): about ₹5,000 a quintal across India's mandis.
This week: about ₹4,925 a quintal, the middle of 142 mandis across India (latest 13 Nov). At that price an acre would leave about ₹88,000 a season after typical costs.
- ₹3,240 2021
- ₹4,230 2022
- ₹4,000 2023
- ₹4,560 2024
- ₹4,800 2025
Prices are usually best in June.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.