Barley
Sow in November, harvest around May
Still sowing time: sow by the end of November.
Grown on 5,248 acres here. Priced from mandis across India.
₹12,000–₹18,000
per acre a season, before costs
At typical costs, from a loss of ₹6,000 to a profit of ₹258 an acre a season
- Needs care: Risky: 4 irrigations short
- Needs care: Cool in November
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 400 mm of water here in its growing months. Rain in its months gives about 140 mm it can use in a normal year (70 mm in a dry one), and the soil holds about 80 mm from the monsoon at sowing.
Temperature
Grows best at 15–20 °C on average, and survives 2–40 °C.
Here, in its growing months (day / night):
- Nov 17 °C / 6 °C (outside its best range)
- Dec 14 °C / 3 °C (outside its best range)
- Jan 11 °C / 2 °C (outside its best range)
- Feb 13 °C / 4 °C (outside its best range)
- Mar 18 °C / 8 °C (outside its best range)
- Apr 23 °C / 12 °C
- May 26 °C / 15 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Barley: 8 out of 10 (good).
Not in the score: sulphur and boron.
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
Likes pH 6.5–8.5.
How the soil score worksMoney
Yield: about 6.8 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (May–June 2026): about ₹2,232 a quintal across India's mandis.
This week: about ₹2,776 a quintal, the middle of 25 mandis across India (latest 13 Nov). At that price an acre would leave about ₹927 a season after typical costs.
Minimum support price: ₹2,286 a quintal (2027-28), if you sell to government procurement.
- ₹1,650 2021
- ₹2,500 2022
- ₹1,890 2023
- ₹2,130 2024
- ₹2,300 2025
Prices are usually best in November.
Typical costs are about ₹18,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 31% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 31%
- Muriate of Potash (MOP) 10%
- Calcium Ammonium Nitrate 1%
- Single Super Phosphate (SSP) 0%