Bajra (Pearl Millet)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 17,438 acres here. Sold at 22 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 7 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 7 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 380 mm of water here in its growing months. Rain gives about 60 mm it can use in a normal year, and 30 mm in a dry year.
Temperature
Grows best at 25–35 °C on average, and survives 12–40 °C.
Here, in its growing months (day / night):
- Jun 42 °C / 28 °C
- Jul 39 °C / 28 °C
- Aug 37 °C / 27 °C
Soil
Soil for Bajra (Pearl Millet): 8 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Many fields here are short of zinc, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.5–8.0.
How the soil score worksMoney
Yield: about 5.2 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (September–October 2026): about ₹2,541 a quintal at mandis in your district.
This week: about ₹2,700 a quintal, the middle of 9 mandis in your district (latest 13 Nov).
Minimum support price: ₹2,900 a quintal (2026-27), if you sell to government procurement.
- ₹1,490 2021
- ₹2,000 2022
- ₹2,420 2024
- ₹2,220 2025
Prices are usually best in November.
Typical costs are about ₹11,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 29%
- Di-Ammonium Phosphate (DAP) 13%
- Single Super Phosphate (SSP) 10%
- Triple Super Phosphate (TSP) 3%