Ash Gourd
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 6 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 6 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 500 mm of water here in its growing months. Rain gives about 250 mm it can use in a normal year, and 170 mm in a dry year.
Temperature
Grows best at 24–30 °C on average, and survives 12–37 °C.
Here, in its growing months (day / night):
- Jun 39 °C / 27 °C (outside its best range)
- Jul 35 °C / 27 °C (outside its best range)
- Aug 34 °C / 26 °C
- Sep 34 °C / 24 °C
- Oct 33 °C / 19 °C
Months in orange are outside its best range.
Soil
Soil for Ash Gourd: 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.6–6.8.
How the soil score worksMoney
No yield records for this crop yet.
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at this season's harvest so far (October–November 2026): about ₹2,550 a quintal across India's mandis.
This week: about ₹2,700 a quintal, the middle of 99 mandis across India (latest 13 Nov).
- ₹1,610 2021
- ₹1,590 2022
- ₹2,000 2023
- ₹2,200 2024
- ₹2,200 2025
Prices are usually best in December.
How to make it work
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Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
Ask your Krishi Vigyan Kendra what to add for this crop.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.